Types of Commercial Appliances

If you’re planning to open a new restaurant or catering company, you’re going to want to purchase commercial appliances. The types of equipment you have available are very important for your restaurant, therefore it is vital that you purchase the right tools for preparing tasty meals for your guests.

Due to all the options available, setting up your commercial kitchen can feel overwhelming. Here is a helpful guide to most of the types of commercial appliances you can buy.

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Commercial Ranges – Gas or Electric?

Something to know about commercial ranges is they’re available in gas or electric models. Both types have their advantages and disadvantages.

Gas appliances are a lot more powerful, and better suited for large scale commercial businesses. The appliances heat quickly and are typically a lot more durable. For preparing meals, gas ovens are the better type for restaurant chefs. Gas fryers and ovens are commonly in commercial kitchens because they offer more power. Overall, this model of commercial range has fewer components and can be easier to maintain and require less commercial repair.

But, commercial electric ranges offer benefits as well. For example, electric stoves provide superior baking options – like as convection capabilities. Electric commercial appliances are often simpler and safer to use, and are cheaper. A majority of the smaller commercial appliances, including toasters, are always electric.

Different Types of Commercial Appliances

There are loads of different commercial appliances available, all of which are especially utilized for your specific needs. Here are a handful of the various subcategories of commercial appliances that you can purchase.

Commercial Exhaust Hoods

Exhaust hoods are an important part of a commercial kitchen. They’re necessary for safe operation of the kitchen, as well as keeping in line with health standards.

Exhaust hoods serve a couple of different functions. They can be used to remove smoke, steam, and hot air from a commercial kitchen during cooking. They can also be used to filter grease and food particles.

No commercial kitchen could function unless there is a proper ventilation system. There are many different types of exhaust hoods available for your specific kitchen and spacial requirements.

Commercial Walk-In Freezers

A walk-in freezer isn’t an appliance that you would see in a domestic kitchen! But, they’re normal in restaurants. These large freezers are mandatory for any operation running at a high volume. Commercial kitchens have to have plenty of room to store frozen food and that is why a walk-in freezer is needed.

These commercial freezers are also necessary for commercial kitchens that need to freeze large objects or boxes that would not fit inside of a conventional freezer. You can get many different sized walk-in freezers. They are custom-made to the amount of room you have in your kitchen.

Commercial Walk-In Coolers

You cannot manage a successful commercial kitchen without a lot of food. Commercial walk-in coolers are needed for keeping a lot of stock cold. If you’re managing a large scale restaurant, then a standard-sized refrigerator won’t be enough. Walk-in refrigerators make it much more convenient to store away food, as well as easier to grab out whatever you need. As with a commercial freezer, these commercial appliances will have to be specially fitted for your specific kitchen space.

Commercial Fryers

From chicken wings to french fries, a deep fryer can cook a lot of tasty food for a restaurant. Some foods just cannot be made without a commercial fryer. These are appliances that be invaluable tools for preparing appetizers and side dishes.

You are able to decide between electric or gas fryers. Electric fryers do take a while longer to heat up, but they also recover quicker after frying cycles. They’re also simpler to use. Gas fryers can reach higher temperatures, and they heat up faster than electric.

Beyond gas or electric, you can get stand-up fryers or countertop fryers. These are available in all types of different sizes and volumes, depending on your requirements.

Commercial Grills

The grill is commonly the center of a commercial kitchen. This is where a majority of the hot dishes are prepared, and it’s crucial that your restaurant’s grill performs to your needs. Commercial grills are sold in all shapes and models, and it’s important to choose the one that’s best suited for anything you are cooking in your restaurant.

You can have gas or electric grills. Gas grills provide higher and faster heat. They will also grill more evenly than electric. Electric grills are usually less expensive and will have more functions. Although, electric grills heat slower and can be more difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a fantastic method that can be used for a variety of meals. This type of cooking is energy-efficient and cost-effective. Commercial steamers come in countertop, floor, or microwave models. You can also buy steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is very healthy for you, not to mention fast and efficient. It also presents a good way of keeping cooked food warm without drying out.

Commercial Toasters

Commercial toasters are necessary for kitchens that provide breakfast. Toasters can be very different, based on what their use is. You can get flat press toasters (great for toast), pop-up toasters, roller toasters, bun-grilling toasters and more. Even waffle irons will fit under this category.

For commercial kitchens that sell a lot of breakfast, quick and efficient commercial toasters are very important.

Commercial Specialty Cooking Equipment

Some unique food items cannot be cooked using regular commercial appliances – especially if you need them cooked at a high volume. This is when specialized cooking equipment are helpful.

Specialty equipment serves a single unique purpose. If you’re planning on preparing something specific, you probably desire the exact tool for the job. This equipment could include pasta cookers, crepe makers, waffle cone makers, sous vide immersion circulators and more.

Commercial Appliances In Review

Equipping a commercial kitchen can seem like a challenging task. It’s very important that you understand the models of commercial appliances available for purchase beforehand. The commercial appliances that you decide on will have to be specifically determined by your kitchen space, and the types of meals that you will be cooking.

Within the different types of commercial appliances, there are many models out there. Buying the right appliance for the task can make the difference to the success of your restaurant.